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  2. 7-Day Gut-Healthy Meal Plan for Meal-Preppers, Created by a ...

    www.aol.com/7-day-gut-healthy-meal-130900526.html

    Breakfast (317 calories) 1 serving Pumpkin-Date Overnight Oats. A.M. Snack (154 calories) 2 energy balls Gut-Friendly Energy Balls. Lunch (639 calories) 1 serving Broccoli & Kimchi Rice Bowl. P.M ...

  3. The 19 Aldi Essentials You Need to Meal Plan Like a Pro - AOL

    www.aol.com/19-aldi-essentials-meal-plan...

    Fresh produce and meat, canned goods, pasta and more. I've been meal-planning for 20 years and Aldi is my go-to grocery store. Here's what I always stock up on.

  4. 22 Meal-Prep Fall Lunches for Adults - AOL

    www.aol.com/lifestyle/22-meal-prep-fall-lunches...

    These meal-prep lunch recipes, like sweet potato-kale salads and cauliflower taco bowls, are packed with fall produce for an easy make-ahead lunch. 22 Meal-Prep Fall Lunches for Adults Skip to ...

  5. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    An article about Influences on Cognitive Function in Older Adults (Neuropsychology, November 2014) states that "the nutritional status of older adults relates to their quality of life, ability to live independently, and their risk for developing costly chronic illnesses. An aging adult’s nutritional well-being can be affected by multiple ...

  6. Tea and toast syndrome - Wikipedia

    en.wikipedia.org/wiki/Tea_and_toast_syndrome

    Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.

  7. Fresh Fruit and Vegetable Program - Wikipedia

    en.wikipedia.org/wiki/Fresh_Fruit_and_Vegetable...

    Applications require the total number of enrolled students and the percentage who are eligible for free and reduced meal programs; a certificate of support signed by the school food manager, school principal, and the district superintendent or equivalent position; and a plan for program implementation, along with any other programs the school ...