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The Atwater system, [1] named after Wilbur Olin Atwater, or derivatives of this system are used for the calculation of the available energy of foods.The system was developed largely from the experimental studies of Atwater and his colleagues in the later part of the 19th century and the early years of the 20th at Wesleyan University in Middletown, Connecticut.
A raw tomato is 95% water, 4% carbohydrates, and less than 1% each of fat and protein (table). In a reference amount of 100 grams (3.5 oz), raw tomatoes supply 18 calories and 16% of the Daily Value of vitamin C , but otherwise have low micronutrient content (table).
Appetizer: carrot cake soda, mussels, water spinach, crispy chicken snacks; Entrée: shakshuka doughnuts, venison tenderloin, celeriac, ginko nut vinegar; Dessert: 10 pack of tacos, dover sole fillets, canned green beans, chocolate champagne truffles; Contestants: Chris Coleman, winner of Episode 44.03 - "Meat Fight" (eliminated after the ...