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  2. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

    www.aol.com/heres-every-recipe-youll-perfect...

    Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry , the dip can be shaped into cute little Christmas trees and becomes individual apps.

  3. 15 Easy Appetizers You Can Make Ahead of Christmas Day - AOL

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    Spinach-Artichoke Dip Yes, even everyone's favorite party dip can be made in advance. Store it in the fridge for up to four days, then bake it off for a warm and bubbling appetizer served with ...

  4. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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    Spinach-Artichoke Christmas Tree Skewers Spinach-artichoke dip is a classic appetizer , but let’s make it a little more festive! Wrapped in puff pastry , the dip can be shaped into cute little ...

  5. 25 Christmas Snack Recipes That'll Keep Everyone Full ... - AOL

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    Spinach-Artichoke Christmas Tree Skewers. Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry, the dip can be shaped into cute little ...

  6. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

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    Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  8. This 4-Ingredient Christmas Appetizer Is The Most ... - AOL

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    Related: The 20 Best Appetizers From Grandma’s Recipe Box Ways To Customize The Recipe Instead of maple syrup, add a spicy kick with hot honey or pepper jelly.

  9. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Marinara appetizer: mixed fish appetizer with squid, clams and scampi dressed with a sauce made up of anchovies, tuna, capers, vinegar, garlic, and parsley. Crostini alla chietina : homemade triangular slices of bread dipped in beaten egg and fried in a pan, preferably with olive oil, garnished with anchovies, capers and butter.