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One enduring origin story holds that french fries were invented by street vendors on the Pont Neuf bridge in Paris in 1789, just before the outbreak of the French Revolution. [45] However, a reference exists in France from 1775 to "a few pieces of fried potato" and to "fried potatoes". [46]
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
Doughnuts were invented in the mid-18th century, [14] with foods such as onion rings, [15] deep-fried turkey, [16] and corn dogs [17] all being invented in the early 20th century. In recent years, the growth of fast food has expanded the reach of deep-fried foods, [18] especially french fries. [citation needed]
Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per labeled serving. As far as the favorite dipping sauce to go with this side, Sweet n ...
If you love French fries, it's time to learn about the greatest food ever made. Even though. Did you know that the average American eats 29 pounds of French fries a year, while the average Belgian ...
1941: Cheerios. One of America's most ubiquitous breakfast cereals first appeared on grocery shelves not as Cheerios but "Cheerioats." General Mills aimed to highlight the cereal's main ingredient ...
In Argentina and Uruguay, a similar condiment known as salsa golf (golf sauce) is a popular dressing for fries, burgers, steak sandwiches, and seafood salads. According to tradition, the sauce was invented by Luis Federico Leloir, a Nobel laureate and restaurant patron, at a golf club in Mar del Plata, Argentina, during the mid-1920s.
French fries were invented in either France or Belgium. [52] French fries were introduced as a snack in American cafés by the early 20th century, [53]: 109–112 but they did not become popular until World War II-era rationing made them an inexpensive and easily available menu item.