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Owners of the San Pedro Fish Market and Restaurant, a top-grossing restaurant that once sprawled across a wooden pier in the Port of Los Angeles, have signed a 49-year lease to rebuild at their ...
San Pedro Fish Market will also expand in phases, Chief Executive Mike Ungaro said. The first phase will be big enough to serve 1,600 people at a time with live and fresh fish for sale. It will ...
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The top-grossing San Pedro Fish Market and Restaurant in the Ports O' Call Village has signed a 49-year lease as an anchor tenant. After working from a couple of temporary sites, the new 55,000 square feet (5,100 m 2) restaurant will have a majority of its seating in an outdoor patio overlooking the waterfront. [7]
Ports O' Call Village, located along the Port of Los Angeles main channel in San Pedro, was an outdoor shopping center that featured souvenir and gift shops, along with restaurants, sweetshops, fish markets, and quick-bite eateries. [2] The "seaside village" encompassed 15 acres of shops, restaurants and attractions.
They then sold the catch illegally to a fish market in San Pedro. Fish and Game wardens discovered that the fish had been speared by observing the holes and slip tips left behind in their bodies. [13] By the late 1970s, biologists with the California Department of Fish and Game, recognized that the local population of giant sea bass had declined.
Restaurant Location Specialty(s) San Pedro Fish Market & Restaurant: San Pedro, California: World Famous Shrimp Tray (choose from any kind of shrimp, fish filet, whole fish, shellfish, crab, or lobster served "California-style", grilled with butter and secret spices, served with grilled fajita vegetables, potatoes and a loaf of garlic bread); "Classic Combo" (tray of grilled jumbo Ecuadorian ...
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