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Owners of the San Pedro Fish Market and Restaurant, a top-grossing restaurant that once sprawled across a wooden pier in the Port of Los Angeles, have signed a 49-year lease to rebuild at their ...
The top-grossing San Pedro Fish Market and Restaurant in the Ports O' Call Village has signed a 49-year lease as an anchor tenant. After working from a couple of temporary sites, the new 55,000 square feet (5,100 m 2) restaurant will have a majority of its seating in an outdoor patio overlooking the waterfront. [7]
San Pedro Fish Market will also expand in phases, Chief Executive Mike Ungaro said. The first phase will be big enough to serve 1,600 people at a time with live and fresh fish for sale. It will ...
Ports O' Call Village, located along the Port of Los Angeles main channel in San Pedro, was an outdoor shopping center that featured souvenir and gift shops, along with restaurants, sweetshops, fish markets, and quick-bite eateries. [2] The "seaside village" encompassed 15 acres of shops, restaurants and attractions.
The company bought Seattle Fish Company in 2018, allowing for a further reach into New Mexico and Texas. [8] A new logo debuted in 2019. [9] [10] [11] Ethos Seafood was bought in 2020, furthering expansions into the Midwest. [12] [13] Factories in Baltimore, Maryland, and Denver, Colorado, opened in 2023 and 2024, respectively. [2] [3]
The San Pedro Fish Market and Restaurant will close its location in the Ports O' Call Village in March. The restaurant plans to remain in San Pedro.
The median age was 34 in the San Pedro neighborhood, considered average for Los Angeles. [33] San Pedro is considered highly diverse ethnically, with a diversity index of 63.0. [34] In 2000, whites made up 44.2% of the population, Latinos were at 40.8%, blacks at 6.1%, Asians at 4.8% and others at 4.1%. Mexico and Italy were the most common ...
16. Catch something at the San Pedro Fish Market. It started in 1956 as a 200-square-foot shop and has grown into a 3,000-seat behemoth, surrounded by all the machinery and humanity — and ...