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  2. Wicks (hairstyle) - Wikipedia

    en.wikipedia.org/wiki/Wicks_(hairstyle)

    There are three main methods of creating Wicks: . The "crochet needle method" which is the method of using a crochet needle, normally with two or more "fangs" to crochet existing locs together.

  3. Dread perming - Wikipedia

    en.wikipedia.org/wiki/Dread_perming

    The dread perming technique begins with at least 6 inches of hair. The hair is then separated into appropriately sized dreadlock sections. Each individual section is then backcombed, or teased, to knot the hair and create a dreadlock shape. Depending on the method used, the dreads will either be tightly back combed, or more loosely formed.

  4. Dreadlocks - Wikipedia

    en.wikipedia.org/wiki/Dreadlocks

    This protective soft loc style is created by "wrapping hair around the natural hair or crocheting pre-made soft locs into cornrows." [123] In the diaspora, Black men and women wear different styles of dreadlocks. Each style requires a different method of care. Freeform locs are formed organically by not combing the hair or manipulating the hair.

  5. Hope for Gaza deal and Texas teen dreadlock trial: Morning ...

    www.aol.com/hope-gaza-deal-texas-teen-121141285.html

    One woman even set up a salon chair during the demonstration to style dreadlocks in a show of support. Reporter Char Adams was in Baytown, Texas, to talk to protesters. Read more about the protest ...

  6. List of hairstyles - Wikipedia

    en.wikipedia.org/wiki/List_of_hairstyles

    This style is most common among women. Bouffant: A style distinguished by smooth hair that is heightened and given extra fullness over teasing in the fringe area. Bowl cut: Named for the shape of the style as much as for a once-common method of achieving it (i.e. using a bowl to style the cut by placing it on the head and trimming the open hair).

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/lifestyle/3-ingredient-appetizer...

    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked