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  2. How to make healthier mocktails, according to dietitians: 5 ...

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    Fizzy Rosemary Cider Mocktail: This bubbly, low-calorie mocktail combines delicious apple cider and club soda with a splash of sugar-free simple syrup. Mocktails can be a delicious and healthful ...

  3. Dry January iconic mocktail 'Shirley Temple' has fascinating ...

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    The Shirley Temple mocktail was first created about a century ago, but its history, ingredients and recipe are up for debate, a cocktail professional told Fox News Digital.

  4. List of non-alcoholic mixed drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_non-alcoholic...

    A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.

  5. 6 Healthy Reasons to Finally Try Dry January In 2025 - AOL

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    December 16, 2024 at 5:04 PM 6 Healthy Reasons to Try Dry January Christoph Wagner / Getty Images "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."

  6. Punch (drink) - Wikipedia

    en.wikipedia.org/wiki/Punch_(drink)

    The word is commonly said to come from from Hindi पाँच (pāñch), meaning "five", as the drink was frequently made with five ingredients: alcohol, sugar, juice from either a lime or a lemon, water, and spices, [5] or milk, curd, butter, honey, sugar. [6]

  7. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    [5] Some recipes call for a strawberry syrup that can be made using strawberries, vanilla extract, sugar, and water. [6] Some strawberry cocktail recipes do not call for a syrup, but rely on puréed strawberries to play that part. [7] Strawberries are often mixed with basil. [8]

  8. Indian food influencer’s digestive mocktail recipe ... - AOL

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  9. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla , cassia (Chinese cinnamon), gentian , orange peel , and cinchona bark .