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  2. The 27 best recipes for using canned tomatoes - AOL

    www.aol.com/lifestyle/27-best-recipes-using...

    Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

  3. The 27 best recipes for using canned tomatoes - AOL

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    Skip to main content. Subscriptions; Animals

  4. 12 Easy Recipes That Start With a Can of Tomatoes - AOL

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    2. Mexican Rice Casserole. Casseroles are wonderful.They're simple, filling, cheap, and usually impossible to screw up. Tomatoes and cumin are the backbone of the rice, and once you've got melty ...

  5. Canned tomato - Wikipedia

    en.wikipedia.org/wiki/Canned_tomato

    Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. [1] Economic aspects.

  6. How to Can Tomatoes - AOL

    www.aol.com/lifestyle/food-how-can-tomatoes.html

    Home-canned tomatoes keep that fresh flavor without a tinny, metallic or. My sister recently asked Peter and I separately what we thought was the most important thing we put up each year. We both ...

  7. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

    www.aol.com/easy-skillet-dinner-nearly-once...

    Optional toppings: shredded lettuce, diced onions, diced tomatoes, sour cream, salsa, and/or sliced avocado Arrange an oven rack about 6 inches from the heat source and preheat the broiler.

  8. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Still, in a pinch, it can be used as a 1:1 substitute for tomato sauce in a variety of dishes—just use your judgment and be sure to taste as you go and adjust the seasoning accordingly. 5. Fresh ...

  9. Tomato purée - Wikipedia

    en.wikipedia.org/wiki/Tomato_purée

    In the US, tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. [4]