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The number of Japanese farm households and farm population has declined in recent decades, as has rice production. The decline came about because in 1969, the Ministry of Agriculture, Forestry, and Fisheries has asked farmers to reduce rice acreage; under the Staple Food Control Act of 1942 the Japanese government is formally in charge of all ...
The problem of surplus rice was further aggravated by extensive changes in the diets of many Japanese in the 1970s and 1980s. Even a major rice crop failure did not reduce the accumulated stocks by more than 25% of the reserve. In 1990, Japan was 67% self-sufficient in agricultural products and provided for around 30% of its cereal and fodder ...
Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
Predictions of climate change's effects on rice cultivation vary. Global rice yield has been projected to decrease by around 3.2% with each 1°C increase in global average temperature [64] while another study predicts global rice cultivation will increase initially, plateauing at about 3°C warming (2091–2100 relative to 1850–1900). [65]
Rice is the main export of Thailand, especially white jasmine rice 105 (Dok Mali 105). [64] Thailand has a large number of rice varieties, 3,500 kinds with different characters, and five kinds of wild rice cultivates. [65] In each region of the country there are different rice seed types. Their use depends on weather, atmosphere, and topography ...
Agriculture in the Empire of Japan was an important component of the pre-war Japanese economy. Although Japan had only 16% of its land area under cultivation before the Pacific War, over 45% of households made a living from farming. Japanese cultivated land was mostly dedicated to rice, which accounted for 15% of world rice production in 1937.
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The Great Tenmei famine (天明の大飢饉, Tenmei no daikikin) affected Japan during the Edo period. [1] The famine was the deadliest one during the early modern period in Japan. [2] It is considered to have begun in 1782 and lasted until 1788. It was named after the Tenmei era (1781–1789) during the reign of Emperor Kōkaku.