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  2. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    Reference ranges (reference intervals) for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the ...

  3. Nutritional anemia - Wikipedia

    en.wikipedia.org/wiki/Nutritional_anemia

    Ceruloplasmin (copper containing protein) is required for normal mobilization of iron from its storage sites. [1] Thus, in a copper- deficient state; iron cannot be released à low serum iron and hemoglobin levels (even in the presence of normal iron stores). [1]

  4. Calcium-Rich Foods That Are Just as Good as a Glass of Milk - AOL

    www.aol.com/calcium-rich-foods-just-good...

    Here are the best calcium-rich foods and how to enjoy them. ... Most adults need 1,000 to 1,200 milligrams of calcium per day, with slightly higher levels for teens and pregnant or lactating ...

  5. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Unlike the RDAs, the DRI encompasses a broader range of nutritional recommendations. The DRI values are distinct from those found on food and dietary supplement labels in the U.S. and Canada, which use Reference Daily Intakes (RDIs) and Daily Values (%). These labeling standards were originally based on RDAs from 1968 but were updated in 2016. [5]

  6. Complete blood count - Wikipedia

    en.wikipedia.org/wiki/Complete_blood_count

    A complete blood count (CBC), also known as a full blood count (FBC), is a set of medical laboratory tests that provide information about the cells in a person's blood.The CBC indicates the counts of white blood cells, red blood cells and platelets, the concentration of hemoglobin, and the hematocrit (the volume percentage of red blood cells).

  7. 8 Calcium Rich Foods That Aren’t Dairy - AOL

    www.aol.com/lifestyle/8-calcium-rich-foods-aren...

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  8. Red blood cell indices - Wikipedia

    en.wikipedia.org/wiki/Red_blood_cell_indices

    Mean corpuscular hemoglobin concentration (MCHC) is the average concentration of hemoglobin per unit volume of red blood cells and is calculated by dividing the hemoglobin by the hematocrit. [citation needed] = Normal range: 32-36 g/dL

  9. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    A six-ounce cut of top sirloin, for instance, contains calcium, selenium, niacin, vitamin B6, folate, and phosphorus, plus 646 milligrams of potassium and a whopping 51 grams of protein, per the U ...