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(B) A tall-form or Berzelius beaker (C) A flat beaker or crystallizer Philips beaker which can be swirled like a conical flask. Standard or "low-form" (A) beakers typically have a height about 1.4 times the diameter. [3] The common low form with a spout was devised by John Joseph Griffin and is therefore sometimes called a Griffin beaker.
Laboratory drying rack can contain and dry up various types of laboratory glassware such as beaker, Erlenmeyer flask, volumetric flask, and graduated cylinder. Laboratory drying rack is usually used to dry up the tube in the laboratory; for example, it can help in drying test tube, boiling tube, and Thiele tube.
The aqueous phase is being drained into the beaker. A separatory funnel, also known as a separation funnel, separating funnel, or colloquially sep funnel, is a piece of laboratory glassware used in liquid-liquid extractions to separate (partition) the components of a mixture into two immiscible solvent phases of different densities. [1]
Laboratory glassware may be made from several types of glass, each with different capabilities and used for different purposes. Borosilicate glass is a type of transparent glass that is composed of boron oxide and silica, its main feature is a low coefficient of thermal expansion making it more resistant to thermal shock than most other glasses ...
This process is also used to pour a large-mouthed flask or beaker into a test tube. [4] Glass rods can also be used to induce crystallization in a recrystallization procedure, when they are used to scratch the inside surface of a test tube or beaker. They can also break up an emulsion during an extraction. [5] Stir rod in beaker
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Round-bottom flasks are often used to contain chemical reactions run by chemists, especially for reflux set-ups and laboratory-scale synthesis. [3] Boiling chips are added in distilling flasks for distillations or boiling chemical reactions to allow a nucleation site for gradual boiling. This nucleation avoids a sudden boiling surge where the ...
A temperature-controlled shaker, as used in biochemistry work. A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.