Ads
related to: non veg hotels in malleshwaram
Search results
Results From The WOW.Com Content Network
Military hotels in Bangalore serve mainly non-vegetarian foods, but they generally don't serve beef and pork. Some of the commonly served food items are biryani, mutton chaap, keema, chicken, and ragi mudde. [5] [4] Shivaji Military Hotel, Ranganna Military Hotel, Naidu Military Hotel, Kalpatharu Hindu Military Hotel, [6] S.K Donne Biryani ...
Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in butter and non butter variants. It is situated at the 7th Cross Road corner of Margosa Road, Malleshwaram, opposite to the Malleshwaram Grounds. [1]
Malleshwara is home to some of Bangalore's heritage cafés such as CTR Shri Sagar (1920s), Janatha Hotel, Raghvendra Stores, New Krishna Bhavan, Veena Stores, [6] and Snehajeevi Gowdara Egg Rice Adda. [7] H. V. Nanjundaiah, the first Vice-Chancellor of Mysore University is credited with the building of the then suburb of Malleshwara. [5]
The World Trade Center Bengaluru (WTCB) is a building complex located in Malleswaram West, Bengaluru, India, which was opened for operation in 2010.Built by Brigade Group who obtained the WTCA license for its construction, the building became the second World Trade Center in India after the one in Mumbai. [1]
The restaurant started as Brahmin Coffee Club in Lalbagh Road area of Bangalore, India by Parampalli Yagnanarayana Maiya and his brothers in the year 1924. [3] The restaurent moved to a new location in 1960 and was renamed as Mavalli Tiffin Room.
The various restaurants in the five-star hotels in the city also offer some very authentic and delicious meals. One of the most famous places to visit with respect to cuisine is the VV.Puram Food Street. It serves a lot of Indian and Karnataka dishes as reasonable prices.
Vidyarthi Bhavan Entrance. Vidyarthi Bhavan (Kannada: Vidyārthi Bhavana; lit. ' Student House ') is a vegetarian tiffin restaurant in Gandhi Bazaar, Basavanagudi, South Bangalore.
Started initially with Rajapalayam in 1960s and later expanded to Bengaluru (Malleswaram) in 1978 and Chennai (Royapuram) in 1980. [6] Started with the brand name "Ananda Bhavan" and subsequently changed to "Adyar Ananda Bhavan". Started in Chennai in 1979 as Sri Ananda Bhavan in Washermanpet by Thirupathi Raja and his elder son K T Venkatesan.