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Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
The people of Berlin call their pancakes Eierkuchen, which translates to "egg cakes". In parts of southern and central Germany ( Bavaria ), as well as in much of Austria, they are a variety of Krapfen (derived from Old High German kraffo and furthermore related to Gothic language krappa ), sometimes called Fastnachtskrapfen or Faschingskrapfen ...
These come in a variety of colors, though they are normally in green, pink, or white. They are often filled with a sweet red bean paste or sesame seeds. Lebanon – Awami. Libya – Sfinz; Lithuania – Spurgos are doughnuts with jam filling and sugar coating. There is also a local variety of doughnuts made from cottage cheese dough ("Varškės ...
The "Gefüllte Krapfen" consisted of "a bit of jam sandwiched between two rounds of yeast bread dough and deep-fried in lard". This doughnut became popular in northern European countries from Denmark to Russia during the 16th century. In 19th-century Germany it began to be called a Berliner or a Bismarck, after German Chancellor Otto von ...
Hawaiian malasadas with various fillings. In 1878, Portuguese laborers from Madeira and the Azores started to immigrate to Hawaii to work on the plantations. [7] They brought with them their traditional foods, including fried doughnuts they called malassadas ― now commonly spelled as malasadas.
Hot jam doughnuts are popular all over Victoria. They can be found at fairs and markets, and they are commonly sold out of food trucks. They are similar to traditional German and American jelly doughnuts, but with more yeast in the dough and always served very hot. [2]
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