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  2. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

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    Eastern North Carolina: All About That Whole Hog. Traditional Eastern North Carolina BBQ is hog wild: they’re smoking up whole hogs over hardwood charcoal, occasionally mopping it with a tangy ...

  3. Have you recently seen wild hogs? Here’s the signs of wild ...

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    Wild hogs have been in South Carolina for around 500 years, first appearing when Spanish settlers brought domesticated pigs over as a food source, according to the “A Landowner’s Guide to Wild ...

  4. Wild Hogs - Wikipedia

    en.wikipedia.org/wiki/Wild_Hogs

    Wild Hogs is a 2007 American biker road comedy film directed by Walt Becker and starring Tim Allen, John Travolta, Martin Lawrence and William H. Macy. It was released nationwide in the United States and Canada on March 2, 2007.

  5. Feral pig - Wikipedia

    en.wikipedia.org/wiki/Feral_pig

    A feral pig is a domestic pig which has gone feral, meaning it lives in the wild. The term feral pig has also been applied to wild boars, which can interbreed with domestic pigs. [1] They are found mostly in the Americas and Australia. Razorback and wild hog are sometimes used in the United States in reference to feral pigs or boar–pig hybrids.

  6. Deer hunting: How to make the best venison stew you've ... - AOL

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    Note: This article was originally published in 2017. There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just ...

  7. Kline's Dairy Bar - Wikipedia

    en.wikipedia.org/wiki/Kline's_Dairy_Bar

    When Kim Arehart expanded to open Kline's in Staunton, Virginia, she also opened Hog Wild BBQ in 1997. [1] This is the only location whose menu offers more than ice cream; it includes Carolina style barbecue, hot dogs, burgers, and other sides. It has made its name in Staunton by selling BBQ by the pound at affordable prices. [7]

  8. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    In addition, outdoor barbecues (usually known simply as BBQ) are popular among local residents on short trips to regional parks in the countryside. [11] These are invariably charcoal-fired, with marinated pieces of meat, usually beef, pork, sausage or chicken wings, cooked using long, hand-held forks. Honey is brushed on near the end of cooking ...

  9. Cooking whole hog barbecue on a Broadway rooftop in Nashville ...

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    There is nothing fast about whole hog barbecue, which takes up to 14 hours to cook. How a Broadway bar feeds huge crowds with a specialty product.