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The Indian Public Distribution System (PDS) is a national food security system that distributes subsidised food to India's poor. Major commodities include wheat , rice , sugar and kerosene . Surpluses of food from increased crop yields (as a result of the Green Revolution and good monsoon seasons) are managed by the Food Corporation of India ...
The Indian minister of agriculture Sharad Pawar meets representatives of the All India Fair Price Shop Dealer's Federation in 2004.. The Public Distribution System (PDS) is a food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates.
The Food Corporation of India (FCI) was established in 1965 for the purpose of procurement, storage, and distribution of food grains. It has been playing a major role in the food security of India. [10] The National Food Security Act,2013 (NFSA 2013) converts into legal entitlements for existing food security programs of the Government of India.
The intent of the National Food Security Bill is spelled out in the Lok Sabha committee report, The National Food Security Bill, 2011, Twenty Seventh Report, which states, "Food security means availability of sufficient foodgrains to meet the domestic demand as well as access, at the individual level, to adequate quantities of food at affordable prices."
Public Distribution System functions under The Tamil Nadu Civil Supplies Corporation (TNCSC) of the department and is involved in the distribution of commodities through fair price ration shops across the state. Tamil Nadu Warehousing Corporation (TNWC), established in 1958, facilitates maintenance of warehousing facilities for food produce. [3]
Amma Unavagam (Tamil: அம்மா உணவகம்) is a food subsidisation programme run by the Ministry of Food and Civil Supplies, Government of Tamil Nadu in India. [3] Under the scheme, municipal corporations of the state-run canteens serving subsidised food at low prices. [4]
Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India , as well as original creations inspired by the diverse food culture of Indonesia .
" Indonesia Raya" ('Indonesia the Great') is the national anthem of Indonesia. It has been the national anthem since the Proclamation of Indonesian Independence on 17 August 1945. The song was introduced by its composer , Wage Rudolf Supratman , on 28 October 1928 during the Youth Pledge in Jakarta . [ 1 ]