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Pot liquor, sometimes spelled potlikker [1] or pot likker, [2] is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey .
Grandbaby Cakes. Time Commitment: 3 hours and 15 minutes Why We Love It: crowd-pleaser, make ahead, beginner-friendly Delk Adams calls collards the staple green vegetable of the South. If you’ve ...
Potliquor took its name from the term "pot liquor" which is the broth that is left after cooking vegetables and meats. [1] In the South, it is commonly drunk or otherwise used rather than being thrown away. [2] While many argue that the traditional spelling of "potlikker" is correct, [3] "pot liquor" has become the acceptable form. This was ...
Related: Our Best Recipes Of 2023, According To The Southern Living Test Kitchen . Pork Sliders With Tomato Chutney Aioli. Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely ...
Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia; Pilau – any number of dishes which combine rice stewed with meat and vegetables to serve with. Most popular being the chicken bog. (These dishes are popular in South Carolina due to the influence of rice cultivation on the history ...
Bill Maher has never used a fat square of cracklin’ cornbread to sop the pot likker from a big bowl of turnip greens and it shows. As to his “intelligent life” quip, maybe he should take a ...
When you crave comfort and convenience, look no further than soup you can make in your trusty slow cooker. It doesn't get any easier—or any more delicious—than throwing a few fresh ingredients ...
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.