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  2. Rugby legend Jonny Wilkinson’s kombucha brand One Living (pack of 12, £14.17, Amazon.co.uk) was voted one of the most affordable in my review of the best. But of course, you can make your own ...

  3. 7 Best Kombucha Brands, According to RDs - AOL

    www.aol.com/7-best-kombucha-brands-according...

    Brew Dr. Kombucha Love. $3 per bottle. Shop Now “This kombucha [Brew Dr. Kombucha] is made from a blend of teas, including jasmine green tea and chamomile, along with organic cane sugar to make ...

  4. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    A 2019 review enumerated numerous potential health risks (including hyponatremia; lactic acidosis; toxic hepatitis, etc., [55]: 68 ) but said "kombucha is not considered harmful if about 4 oz [120 mL] per day is consumed by healthy individuals; potential risks are associated with a low pH brew leaching heavy metals from containers, excessive ...

  5. Brew Dr. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Brew_Dr._Kombucha

    Brew Dr. Kombucha is an American company which makes a fermented tea beverage consisting of brewed organic whole tea leaves, dried herbs, roots, and fruits. [1] [2] Brew Dr. Kombucha is considered a major Kombucha drink company, and was named one of the fastest-growing companies in the U.S. [3] [4] [5] The brand was founded in 2008, and is headquartered in Portland, Oregon ().

  6. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

  7. Lactic acid bacteria - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_bacteria

    Popular drinks such as kombucha are made using lactic acid bacteria, with kombucha having been known to have traces of Lactobacillus and Pediococcus once the drink is made. [23] The beer and wine-making process utilizes certain lactic acid bacteria, mostly Lactobacillus. Lactic acid bacteria is used to start the wine-making process by starting ...