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  2. Monolaurin - Wikipedia

    en.wikipedia.org/wiki/Monolaurin

    Monolaurin is found in coconut oil and may be similar to other monoglycerides found in human breast milk. [1] Lauric acid can be ingested in coconut oil and the human body converts it into monolaurin. Furthermore, coconut oil, coconut cream, grated coconut and others products are sources of lauric acid and, consequently, monolaurin. [2]

  3. γ-Octalactone - Wikipedia

    en.wikipedia.org/wiki/Γ-octalactone

    γ-Octalactone is a lactone and aroma compound with the chemical formula C 8 H 14 O 2. [1] It has a coconut flavor . It is also a frequent component of urban aerosols [ 2 ] as well as some liquors.

  4. cis-3-Methyl-4-octanolide - Wikipedia

    en.wikipedia.org/wiki/Cis-3-Methyl-4-octanolide

    cis-3-Methyl-4-octanolide, also called cis-β-methyl-γ-octalactone or 5-butyldihydro-4-methylfuran-2(3H)-one, is a chemical compound of the lactone family with formula C 9 H 16 O

  5. Coconut milk - Wikipedia

    en.wikipedia.org/wiki/Coconut_milk

    Coconut being grated. Coconut milk is traditionally made by grating the white inner flesh of mature coconuts and mixing the shredded coconut pulp with a small amount of hot water in order to suspend the fat present in the grated pulp. [1] The grating process can be carried out manually or by machine.

  6. Copra - Wikipedia

    en.wikipedia.org/wiki/Copra

    Copra has traditionally been grated and ground, then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the South Seas and South Asia in the 1860s. Nowadays, coconut oil (70%) is extracted by crushing copra; the by-product is known as copra cake or copra meal ...

  7. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    The sweet filling is made up of fresh-grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version called ukdiche modak is eaten hot with ghee. Chirote [91] is a combination of semolina and plain flour.

  8. Laboratory water bath - Wikipedia

    en.wikipedia.org/wiki/Laboratory_water_bath

    A water bath is laboratory equipment made from a container filled with heated water. It is used to incubate samples in water at a constant temperature over a long period of time. Most water baths have a digital or an analogue interface to allow users to set a desired temperature, but some water baths have their temperature controlled by a ...

  9. Sodium gluconate - Wikipedia

    en.wikipedia.org/wiki/Sodium_gluconate

    Sodium gluconate is a compound with formula NaC 6 H 11 O 7. [2] It is the sodium salt of gluconic acid.Its E number is E576. This white, water-soluble powder has a wide range of applications across industries.