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In 1990, with five operating wineries, the Colorado General Assembly created the Colorado Wine Industry Development Board (CWIDB). [8] In 1991, the Grand Valley area near Palisade, Colorado, was recognized by the Bureau of Alcohol, Tobacco and Firearms (ATF) as the state's first American Viticultural Area (AVA) .
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The high-altitude vineyards are situated mostly at 5,400 to 6,400 feet (1,600–2,000 m) above sea level. [1] The USDA plant hardiness zone is 7a. [8] The surrounding mountains limit access to the area, resulting in a far more secluded wine industry, when compared to its neighbor to the northwest, the Grand Valley AVA.
Colorado's first modern winery was not started until 1968 when a Denver periodontist, Gerald Ivancie, established Ivancie Cellars in the city. [10] In 1977, the General Assembly enacted the Colorado Limited Winery Act, permitting small “farm wineries” in the state. A year later, Colorado Mountain Vineyards opened in Palisade and now ...
Horse Heaven Wine Co., owned by Angela and Rob Andrews, their son and other family members, issued a news release saying it will use the former 14 Hands space as it shifts from its focus on ...
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