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This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
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Boasting a small urban farm on its premises that supplied the restaurant with some of its produce, edible flowers and more, Public Greens carved out a reputation as a chic farm-to-table eatery ...
The Weston is introducing a 50-acre farm helmed solely by Antoinette Kessler, or Toni as everyone calls her, an incredibly impressive farmer who has held many jobs from home economics teacher to ...
It is located on the Buck Hill Farm's pond on private property. [1] [2] The bridge's WGCB Number is 38-36-15. [1] In 1980 it was added to the National Register of Historic Places as structure number 80003528. [3] It is located on private property. [4] The bridge is one of only 3 covered bridges in the county with horizontal side boards.
The bridge crosses Big Elk Creek and is surrounded by the Fair Hill Natural Resources Management Area, the former land holdings of William du Pont Jr. The crossing was originally called Strahorn's Mill Bridge [2] after Strahorn's Mill - one of the properties purchased by William du Pont Jr. in 1927 to create his Foxcatcher Farm estate, which was named after his thoroughbred racing stable.
However, in 2011, some folks up in Ashtabula County built the West Liberty Street Covered Bridge over a culvert and claimed that − at 18 feet, four inches − it was the shortest one in the world.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.