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  2. Melon and Peach Salad with Prosciutto and Mozzarella

    www.aol.com/food/recipes/melon-and-peach-salad...

    1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.

  3. Melon and Peach Salad with Prosciutto and Mozzarella

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    Science & Tech. Shopping. Sports

  4. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

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    After trying the OG combo, we are excited to switch things up with fresh figs, dried figs and grapes, and perhaps a schmear of blue cheese on a slice of pear or apple wrapped in prosciutto.

  5. 40 Fresh Peach Recipes to Try This Summer - AOL

    www.aol.com/40-fresh-peach-recipes-try-130000327...

    When it comes to summer produce, there’s a lot to be excited about—crisp wedges of watermelon at a picnic, bowls of sweet cherries waiting to be made into pie, tomatoes that actually have flavor.

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for saltimbocca (chicken with prosciutto and sage), and tiramisù (ladyfinger cake with espresso and mascaparone cheese). Featuring an Equipment Corner covering refrigerator and freezer thermometers and a Tasting Lab on prosciutto.

  7. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    1 sleeve Club (or similar) crackers, about 38 crackers 2 ounces cream cheese or Boursin cheese, room temperature 8 strips bacon (not thick-cut), cut into fifths

  8. Top Chef: Texas - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Texas

    Top Chef: Texas is the ninth season of the American reality television series Top Chef.The season was filmed in various cities in Texas, including San Antonio, Dallas, and Austin, before moving on to Whistler, British Columbia for the finale.

  9. 62 Christmas appetizers that'll make holiday hosting easy

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    Hearty kale finely chopped, flecks of salty pancetta and sharp bites of Pecorino give this simple salad appetizer an inviting blast of savory flavors. This article was originally published on ...