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Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was ...
The Pavilion has a capacity of 12,500 people and opened in 1975 as the Concord Pavilion. It is used for concerts, local community events (including an annual jazz festival) and local high school graduations. The Pavilion was designed by architect Frank Gehry and landscape architect Peter Walker.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The 13th annual showcase of Ohio's food-truck scene will take place Friday and Saturday in Franklinton and feature 47 trucks and carts from Columbus and other parts of the state.
The diner places an emphasis on home-cooked food, Holly Smith said, which makes the prospect of opening soon in Centre County even more meaningful. “We bought a lot of new equipment, and we’ve ...
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