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  2. Heublein - Wikipedia

    en.wikipedia.org/wiki/Heublein

    Heublein Inc. (also known as Heublein Spirits) was an American producer and distributor of alcoholic beverages and food throughout the 20th century. During the 1960s and 1970s its stock was regarded as one of the most stable financial investments, earning it inclusion in the Nifty Fifty.

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  4. Greater Cincinnati Restaurant Week 2024: Here's everything ...

    www.aol.com/greater-cincinnati-restaurant-week...

    A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!

  5. Valbella (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Valbella_(restaurant)

    Valbella is an Italian restaurant in the Riverside section of Greenwich, Connecticut with sister locations in Midtown Manhattan and the Meatpacking District, Manhattan. [1] Regulars included Joe Torre , "almost the entire Yankees team " [ 2 ] and Regis Philbin , who was a Saturday night regular for 22 years; his regular table was left empty in ...

  6. Norwalk, Connecticut - Wikipedia

    en.wikipedia.org/wiki/Norwalk,_Connecticut

    Norwalk is a city in Fairfield County, Connecticut, United States. The city, part of the New York Metropolitan Area, is the sixth-most populous city in Connecticut as of the 2020 census, with a population of 91,184. [5] Norwalk is on the northern shore of Long Island Sound and was first settled in 1649.

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  8. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The oldest operating restaurant is the White Horse Tavern in Newport, Rhode Island (it had, at one point closed for renovations since its inception). [115] Legal Sea Foods is a chain restaurant that began by selling fresh fish and fish and chips. The original 1950 shop was located at Cambridge's Inman Square. [116]

  9. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.