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A marine layer is an air mass that develops over the surface of a large body of water, such as an ocean or large lake, in the presence of a temperature inversion. The inversion itself is usually initiated by the cooling effect caused when cold water on the surface of the ocean interacts with a comparatively warm air mass. [1]
Only the top layer of water needs to cool to the freezing point. [11] Convection of the surface layer involves the top 100–150 m (330–490 ft), down to the pycnocline of increased density. In calm water, the first sea ice to form on the surface is a skim of separate crystals which initially are in the form of tiny discs, floating flat on the ...
A thermocline (also known as the thermal layer or the metalimnion in lakes) is a distinct layer based on temperature within a large body of fluid (e.g. water, as in an ocean or lake; or air, e.g. an atmosphere) with a high gradient of distinct temperature differences associated with depth.
The temperature of ocean water varies significantly across different regions and depths. As mentioned, the vast majority of ocean water (around 75%) lies between 0° and 5°C, mostly in the deep ocean, where sunlight does not penetrate. The surface layers, however, experience far greater variability.
Deep ocean water is the name for cold, salty water found deep below the surface of Earth's oceans. Deep ocean water makes up about 90% of the volume of the oceans. Deep ocean water has a very uniform temperature of around 0-3 °C. Its salinity is about 3.5% or 35 ppt (parts per thousand). [3]
Between 1960 and 2018, upper ocean stratification increased between 0.7 and 1.2% per decade due to climate change. [1] This means that the differences in density of the layers in the oceans increase, leading to larger mixing barriers and other effects.
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Most of this meltwater is transferred to the ocean, while some of it migrates to the surface melt ponds, the sea ice matrix, and under-ice meltwater layers. False bottoms form due to a substantial difference in freezing temperatures of water with different salinities. Their formation in summer was first documented by Fridtjof Nansen in 1897. [10]