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The name Swedish Berries is trademarked by Vanderlei Candy, a division of Cadbury Canada. Their ingredients include sugar , glucose syrup , modified corn starch , citric acid , artificial flavours, mineral oil , carnauba wax , colour, and concentrated pear juice.
Its successor, Nestlé's Canadian unit, sold it in 1998 [2] to Archibald Candy Corporation of Chicago, [3] which they then sold to Gordon Brothers LLC of Boston in 2004. [4] In 2004, there were 174 outlets throughout the country and a staff of 1,600. [3] In 2010 Jean and Jacques Leclerc of Quebec purchased the company. [5]
Smarties are sold primarily in Europe, Canada, South Africa, Australia and the Middle East. Smarties are not distributed (except via parallel import) in the United States, where the trademark name is held by the Smarties Candy Company, which manufactures its own hard tablet sweet under the trademark name Smarties. [4]
In the US, Smarties are those little rolls of tiny pastel candies but in Canada, those are called Rockets. On the other hand, Smarties in Canada are candy-coated chocolate treats produced by Nestlé.
Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.
Unlike the British versions, it was a hard candy which, for most of its history, was sold as a single rectangular bar in a tartan box. More recently (circa 2008) the Canadian product is individually wrapped and manufactured in Switzerland by Nestlé, and licensed for sale in Canada by Nestlé Canada. However, the wrapped version is soft and ...
Canadian expatriates have long lamented the bar's relative unavailability outside Canada. Coffee Crisp is available in Australia at some specialised sweet shops, and unofficial exports of Coffee Crisp treats (originally labelled for the Canadian market) to the U.S. have also taken place, particularly in shops near the Canada–United States border.
One of the advertising campaigns for Caramilk bars revolved around the question of how the centre of the confection was put into the chocolate flavoured exterior. [1] This theme led to the production of over fifteen separate television advertisements since the candy was introduced, making the series one of the most productive advertising efforts in Canadian history. [1]