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Sikkim (/ ˈ s ɪ k ɪ m / SIK-im; Nepali:) is a state in northeastern India. It borders the Tibet Autonomous Region of China in the north and northeast, Bhutan in the east, Koshi Province of Nepal in the west, and West Bengal in the south. Sikkim is also close to the Siliguri Corridor, which borders Bangladesh.
Sikkim – landlocked state of India, the last to give up its monarchy and fully integrate into India, in 1975. With 607,688 inhabitants as of the 2011 census, Sikkim is the least populous state in India and the second-smallest state after Goa in total area, covering approximately 7,096 km2 (2,740 sq mi).
A popular vote for Sikkim to join the Indian Union failed and Indian Prime Minister Jawaharlal Nehru agreed to a special protectorate status for Sikkim. Sikkim was to be a tributary of India, in which India controlled its external defence, diplomacy and communication. A state council was established in 1953 to allow for the constitutional ...
Gangtok (Nepali: gāntok, Sikkimese: [ɡaŋt̪ʰòk]) is the capital and the most populous city of the Indian state of Sikkim.The seat of eponymous district, Gangtok is in the eastern Himalayan range, at an elevation of 1,650 m (5,410 ft).
Nepali is the lingua franca of Sikkim, while Sikkimese (Bhutia) and Lepcha are spoken in certain areas. [14] English is also spoken and understood in most of Sikkim. Other languages include Dzongkha, Groma, Hindi, Majhi, Majhwar, Thulung, Tibetan, and Yakkha. [15] Nepali is the lingua franca of Sikkim while Bhutia and Lepcha are spoken in ...
Khangchendzonga National Park, also Kanchenjunga Biosphere Reserve, is a national park and a biosphere reserve located in Sikkim, India. It was inscribed to the UNESCO World Heritage Sites list in July 2016, becoming the first "Mixed Heritage" site of India. [1] It was included in the UNESCO Man and the Biosphere Programme.
Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination of various cuisines has resulted in one specific cuisine.
Sikkim is major producer of Black cardamom in India. [15] Sikkim accounts 88% of cardamom produce of India. Major crops of the state are, Paddy, Buck Wheat, Maize, Barley, potato. [16] Sikkim is known for its unique Temi Tea. [17] Tea Board of India is considering GI tag for Sikkimese Tea. 2. Tourism: Tourism remains a pillar of Sikkim's economy.