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Cycas revoluta (Sotetsu [Japanese ソテツ], sago palm, king sago, sago cycad, Japanese sago palm) is a species of gymnosperm in the family Cycadaceae, native to southern Japan including the Ryukyu Islands. It is one of several species used for the production of sago, as well as an ornamental plant. The sago cycad can be distinguished by a ...
Its common names "sago palm" and "king sago palm" are misnomers as cycads are not palms. Processed starch known as sago is made from this and other cycads. It is a less-common food source for some peoples of the Pacific and Indian Oceans. Unlike palms, cycads are highly poisonous: most parts of the plant contain the neurotoxins cycasin [8] and ...
Observation of the diets of the native Chamorro people led to the creation of the so-called "Cycad hypothesis." Starches prepared from the seeds of a native cycad species, Cycas micronesica, are used to create the sago-like flour fadang, which forms a major part of the diet of the Chamorro people. As the seeds contain the highest amount of the ...
Although not a palm tree , its growth habit is superficially similar to a palm; therefore it is commonly known as cardboard palm. However, more correct would be cardboard cycad since it reflects the actually taxonomic classification of this species. Other names include cardboard plant, cardboard sago, Jamaican sago, and Mexican cycad.
"Palm Trees, Small Palms, Cycads, Bromeliads and tropical plants". Archived from the original on 20 May 2014. Site with thousands of large, high quality photos of cycads and associated flora. Includes information on habitat and cultivation. (Site is dead.) "The Cycad Pages". Royal Botanic Gardens Sydney. Archived from the original on 29 March 2021.
Two names, Florida arrowroot and wild sago, refer to the former commercial use of this species as the source of an edible starch. Coontie (or koonti ) is derived from the Seminole Native American language conti hateka .
The pith of the sago palm, although highly toxic to animals in its raw form, is an important human food source in Melanesia and Micronesia by virtue of its starch content and its availability. There is a simple process of starch extraction from sago pith that leaches away a sufficient amount of the toxins and thus only the starch component is ...
Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include: Metroxylon (true sago palms), a genus in the palm ...