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  2. 18 Snacks Under 100 Calories That Are Actually Delicious - AOL

    www.aol.com/18-snacks-under-100-calories...

    There are tasty snacks you can nibble on without adding too much to the calorie bank. Here are 18 under-100-calorie snacks that are actually delicious.

  3. These Are the Only 9 Snacks You Should Be Buying at Aldi - AOL

    www.aol.com/finance/only-9-snacks-buying-aldi...

    From granola bars to crackers, Aldi offers a wide variety of snacks, but these are the only ones you need to put in your cart. From granola bars to crackers, Aldi offers a wide variety of snacks ...

  4. Bavarian Meats - Wikipedia

    en.wikipedia.org/wiki/Bavarian_Meats

    The company also produced packaged meats for sale at grocery stores in the Pacific Northwest. [ 1 ] [ 2 ] Bavarian Meats also has stands at several Seattle-area stadiums, including T-Mobile Park , where they offer the " Mariner Dog", [ 3 ] Lumen Field , [ 4 ] and Climate Pledge Arena . [ 5 ]

  5. Wise Foods - Wikipedia

    en.wikipedia.org/wiki/Wise_Foods

    Wise Foods, Inc. is a company based in Berwick, Pennsylvania, that makes snacks and sells them through retail food outlets in 15 eastern seaboard states, as well as Vermont, Ohio, West Virginia, Kentucky, Tennessee, and Washington, D.C. Best known for its several varieties of potato chips, Wise also offers Cheez Doodles, bagged popcorn, tortilla chips, pork rinds, onion rings, Dipsy Doodle ...

  6. Shearer's Foods - Wikipedia

    en.wikipedia.org/wiki/Shearer's_Foods

    Shearer's Foods, LLC is a U.S. manufacturer and distributor of snack foods. Founded in 1974 as Shearer's Snacks, it is headquartered in Massillon, Ohio.. With more than 5,000 [1] employees across eight facilities, the company manufactures, warehouses, and distributes branded snacks such as Sheerer's Potato Chips as well as private label products for snack food companies and retailers.

  7. No meat, only mushrooms: A new kind of butcher shop is ... - AOL

    www.aol.com/no-meat-only-mushrooms-kind...

    The flavors and aromas of mushrooms vary wildly, as Bryan Alley has learned over the last 15 years as a shroom enthusiast. Take the candy cap, a variety found on the West Coast.