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Symptoms commonly include nausea, vomiting, cold sweat, headache, dizziness, tiredness, loss of appetite, and increased salivation. [ 2 ] [ 5 ] Occasionally, tiredness can last for hours to days after an episode of motion sickness, known as "sopite syndrome". [ 2 ]
Another possible case occurred in Belgium in June 1999 when people, mainly schoolchildren, became ill after drinking Coca-Cola. [25] In the end, scientists were divided over the scale of the outbreak, whether it fully explains the many different symptoms and the scale to which sociogenic illness affected those involved.
Gastroesophageal reflux disease; Celiac disease [19] Non-celiac gluten sensitivity [20] Pyloric stenosis (in babies, this typically causes a very forceful "projectile vomiting" and is an indication for urgent surgery) Bowel obstruction; Overeating (stomach too full) Acute abdomen and/or peritonitis; Ileus; Food allergies (often in conjunction ...
the disease was acquired (not present from birth) and must produce multiple relapsing symptoms; the symptoms must be closely related to "multiple environmental influences, which are well tolerated by the majority of the population"; and; it could not be explained by any other medical condition. [10] [obsolete source]
[3] [7] A systematic review regarding initial treatment of phytobezoars with Coca-Cola found that Coca-Cola alone completely dissolved phytobezoars in half of cases, and that Coca-Cola combined with other endoscopic methods (particularly endoscopic fragmentation) was successful more than 90% of the time. [7]
The result was a tonic made of coca-leaf extract, sugar syrup, flavoring oils, and kola nut extract, which was added for caffeine and helped inspire the new name "Coca-Cola."
The volume of Coca-Cola in treatment varies along with daily dose and time of treatment. Dosages varied from 500 mL up to 3000 mL and treatment period 24 hours to 6 weeks. When lavage is used, a double-lumen nasogastric tube or two separate tubes using 3000 mL of Coca-Cola is administered during a 12-hour period. [ 6 ]
Just ask anyone who prefers Mexican Coca-Cola to American. Coca-Cola used to use sucrose (from beet or cane sugar) in their American Coke recipe, but since the '80s, they've used high fructose ...