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The slug is a derived unit of mass in a weight-based system of measures, most notably within the British Imperial measurement system and the United States customary measures system. Systems of measure either define mass and derive a force unit or define a base force and derive a mass unit [ 1 ] (cf. poundal , a derived unit of force in a mass ...
Roll – a U.K. unit of mass for butter and cheese [7]: 46 equal to 24 oz (680 g) [7]: 52 Room – a U.K. unit of mass of coal equivalent to 15,680 lb (7,110 kg) [7]: 52 Sarpler; Ship load; Slug; Talent – a unit of mass in the tens of kg; Tank; Tod; Truss – a unit of mass used to describe tight bundle of hay or straw.
A similar system, termed British Engineering Units by Halliday and Resnick (1974), is a system that uses the slug as the unit of mass, and in which Newton's law retains the form F = ma. [5] Modern British engineering practice has used SI base units since at least the late 1970s.
In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. [2] Today, most of the world prefers metric measurement by weight, [3] though the preference for volume measurements continues among home cooks in the United States [4] [5] and the rest of North America ...
In some contexts, the term "pound" is used almost exclusively to refer to the unit of force and not the unit of mass. In those applications, the preferred unit of mass is the slug, i.e. lbf⋅s 2 /ft. In other contexts, the unit "pound" refers to a unit of mass. The international standard symbol for the pound as a unit of mass is lb. [8]
The unit of substance in the FPS system is the pound-mole (lb-mol) = 273.16 × 10 24. Until the SI decided to adopt the gram-mole, the mole was directly derived from the mass unit as (mass unit)/(atomic mass unit). The unit (lbf⋅s 2 /ft)-mol also appears in a former definition of the atmosphere.
A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...
Andrew Douglas Rea (born September 2, 1987; / r eɪ / RAY), also known by the pseudonym Babish, is an American YouTuber, cook, and author.He is best known for founding the YouTube channel Babish Culinary Universe and for creating and presenting its shows Binging with Babish and Basics with Babish.