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Birds have iron-containing materials in their upper beaks. There is some evidence that this provides a magnetic sense, mediated by the trigeminal nerve , but the mechanism is unknown. Cartilaginous fish including sharks and stingrays can detect small variations in electric potential with their electroreceptive organs, the ampullae of Lorenzini .
Kennard, H., List of Trees, Shrubs, Vines and Herbaceous Plants, native to New England, bearing fruit or seeds attractive to Birds (Reprint from Bird-Lore, v. XIV, no. 4, 1912) XIV, no. 4, 1912) McAtee, W. L., Plants useful to attract Birds and protect Fruit , (Reprint from Yearbook of Agriculture 1898)
Magnetoencephalography (MEG) is a functional neuroimaging technique for mapping brain activity by recording magnetic fields produced by electrical currents occurring ...
Pages in category "Magnetoencephalography" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...
Bird food can vary depending upon dietary habits and beak shapes. Dietary habits refer to whether birds are naturally omnivores, carnivores, herbivores, insectivores or nectarivores. The shape of the beak, which correlates with dietary habits, is important in determining how a bird can crack the seed coat and obtain the meat of the seed. [2]
Trophallaxis: eating food regurgitated by another animal; Zoopharmacognosy: self-medication by eating plants, soils, and insects to treat and prevent disease. An opportunistic feeder sustains itself from a number of different food sources, because the species is behaviourally sufficiently flexible.
“You can start by focusing on cutting down on red meats, eating lots of fruits and vegetables, and getting healthy fats from foods like nuts and fish,” he says. Read the original article on ...
The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply, [ 1 ] promoting sustainable global ...