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This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
Pages in category "Restaurant chains in the Philippines" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Restaurant chains in the Philippines (2 C, 11 P) Pages in category "Restaurants in the Philippines" The following 7 pages are in this category, out of 7 total.
Some characters from Pugad Baboy, a famous comic strip in the Philippines, are portrayed in Dencio's ads and menus. This was a concept proposed by two officials of the chain. It was believed though that the comic characters and the restaurant chain make a more perceived image of the local table custom. They call this Pugad Dencio's.
Sancho Panza (/ ˈ p æ n z ə /; Spanish: [ˈsantʃo ˈpanθa]) is a fictional character in the novel Don Quixote written by Spanish author Miguel de Cervantes Saavedra in 1605. . Sancho acts as squire to Don Quixote and provides comments throughout the novel, known as sanchismos, that are a combination of broad humour, ironic Spanish proverbs, and eart
Barbecue and meat on display at a street food stall during the Dinagyang Festival in Iloilo City, Philippines. This is a list of selected dishes found in the Philippines . While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino ...
The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. [2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first ...