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Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.
Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...
Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
This recipe of hochepot with venison is called "Om hutspot te redenen van een hert". It looks like the medieval stew which contains onions and red wine. It is reported that besides venison, onions and red wine, you need verjuice, butter, sugar, nutmeg and cardamom. The hochepot was then just a kind of meat cooked in a liquid.
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2 1 / 2 lb veal for stew, cut into 1-inch pieces; ground black pepper; 2 tbsp olive oil; 1 bag (16 ounces) fresh or thawed frozen whole baby carrots; 1 large onion, diced (about 1 cup) 5 clove garlic, minced; 1 / 4 cup all-purpose flour; 2 cup Swanson® Chicken Stock; 1 / 2 tsp dried rosemary leaves, crushed; 1 can (14.5 ounces) diced tomatoes ...