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Series 9 of The Great British Menu, titled Great British Menu: The D-Day Banquet, commenced on 7 April 2014, with the banquet hosted for people who fought on D-Day, of which it was the 70th anniversary in 2014. The banquet was broadcast on 6 June. It was held at St. Paul's Cathedral.
Michael Caines, executive head chef of Gidleigh Park (closed for eleven-month renovation until 11 December 2006 reopening [16]) and co-owner of ABode Hotel (Glasgow, Scotland), [21] won the South West heat in series one (2006) but lost to Mark Hix in series two (2007).
The following chefs have appeared in Great British Menu cooking their own four-course menus: starter, fish, main, and dessert. From series five onward, for the finals weeks, the public vote used in the prior four series was abandoned in favor of a fourth (guest) judge.
List of Great British Menu chefs may refer to: List of Great British Menu chefs (series 1–4) List of Great British Menu chefs (series 5–7) List of Great British Menu chefs (series 8–11) List of Great British Menu chefs (series 12–14) List of Great British Menu chefs (series 15–present)
Daniel Clifford (born 6 August 1973) is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House.He was also named one of the winners of the 2012 and 2013 series of the BBC television show the Great British Menu.
Emily Watkins is a British chef at The Kingham Plough gastropub restaurant in Gloucestershire, having previously worked in Florence and at The Fat Duck. She was one of the winners of 2014's season of the Great British Menu.
Lorna McNee is a Scottish chef who was a winner of Great British Menu in 2019. [1] [2] [3] Early life. McNee was born in 1987 and raised in Forres, Scotland.
The pub was already known for good food, and Atkins initially wanted to keep the menu simple. However, she worked on the menu and was awarded a Michelin star in 2003. [4] She appeared on BBC Two television series Great British Menu in 2014, where her dishes paid tribute to her father. [3]