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  2. Sopa paraguaya - Wikipedia

    en.wikipedia.org/wiki/Sopa_paraguaya

    Traditional sopa paraguaya includes ingredients such as onion, water, thick salt, pork fat, eggs, fresh cheese, corn flour, curd or fresh milk, and milk cream. [ 8 ] Other varieties, such as "sopa paraguaya de estancia" use almost the same ingredients, only varying the quantities so as to vary the consistency and make the dish more or less ...

  3. Paraguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Paraguayan_cuisine

    “To declare as Immaterial Cultural Heritage of Paraguay the production, artisan and traditional elaboration of four typical Paraguayan foods currently validated as the Vori-Vori, the Locro, the Sopa Paraguaya, and the Yopará (a mix of beans and locro); as well as their recipes, knowledge, practices and flavors transmitted from generation to ...

  4. Vori vori - Wikipedia

    en.wikipedia.org/wiki/Vori_vori

    Vori vori is a thick, yellowish soup with little balls made of corn flour, and cheese.It is a traditional dish within Paraguayan cuisine.It is derived from the matzah balls of the Ashkenazi cuisine but incorporating corn instead of wheat flour, an ingredient taken from the Cario indigenous people.

  5. Kamby arro - Wikipedia

    en.wikipedia.org/wiki/Kamby_arro

    Paraguay: Serving temperature: Cold: Main ingredients: ... The most traditional recipes use cow’s milk, water, rice, sugar, lemon peel and cinnamon. [2] Preparation

  6. Chipa guasu - Wikipedia

    en.wikipedia.org/wiki/Chipa_Guasu

    This union gave rise to foods that have been consumed from the colonial era to the present. In this context, the recipe for typical Paraguayan dishes actually originated, which has cassava, corn, sweet corn, Paraguay cheese, milk and beef as their base ingredients. A variant of chipa guasu without eggs requires more milk.

  7. 40 Authentic Soul Food Recipes to Honor and Celebrate ... - AOL

    www.aol.com/40-authentic-soul-food-recipes...

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  8. Piracaldo - Wikipedia

    en.wikipedia.org/wiki/Piracaldo

    This has its origins in the circumstances after the Paraguayan War (1864 to 1870). The war made food scarce, so daily meals were limited and had to be calorie and nutrient dense. Margarita Miro Ibars, a scholar of Paraguayan culinary anthropology, says "… all Guarani groups were major consumers of fish and prepared a fish meal.

  9. Category:Paraguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Paraguayan_cuisine

    Pages in category "Paraguayan cuisine" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. ...