Ads
related to: what does clams do you feed them better
Search results
Results From The WOW.Com Content Network
Although experts recommend varying the types of seafood you eat to get the most health benefits, some types of seafood are better for you and contain fewer contaminants than others.
The shells should be closed. If any rogue clams are slightly open, gently tap the shell to test them. A dead clam will stay ajar, while a living one will retreat and close its shell. You should ...
Corbicula fluminea is commonly known in the west as the Asian clam, Asiatic clam, or Asian gold clam. In Southeast Asia, C. fluminea is known as the golden clam, prosperity clam, pygmy clam, or good luck clam. In New Zealand, it is commonly referred as the freshwater gold clam. [2] [3]
The taxonomic term Bivalvia was first used by Linnaeus in the 10th edition of his Systema Naturae in 1758 to refer to animals having shells composed of two valves. [3] More recently, the class was known as Pelecypoda, meaning "axe-foot" (based on the shape of the foot of the animal when extended).
Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid or triangular; [3 ...
Types of Clam Chowder. There are many types of chowders including: Chicken chowder. Clam chowder. Corn chowder. Crab chowder. Lobster chowder. Potato chowder
Mantle of giant clam with light-sensitive spots, which detect danger and cause the clam to close. Tridacna gigas, the giant clam, is the best-known species of the giant clam genus Tridacna. Giant clams are the largest living bivalve molluscs. Several other species of "giant clam" in the genus Tridacna are often misidentified as Tridacna gigas.
The southern giant clam is a popular food item and aquarium species, and has therefore been hunted extensively throughout its natural habitat. [6] However, specimens traded today tend to be the result of aquaculture farms rather than wild-caught individuals, because the southern giant clam was one of the first clams to be bred commercially. [6]