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  2. Alcohol powder - Wikipedia

    en.wikipedia.org/wiki/Alcohol_powder

    Black = dextrin film Red = alcohol mixture. Powdered alcohol is made by a process called micro-encapsulation. An auxiliary material for a capsule may be any readily water-soluble substance (e.g. carbohydrate such as dextrins (starch hydrolyzate), protein such as gelatin). For powdered alcohol, maltodextrin (a type of dextrin) was chosen.

  3. β-Cyclodextrin - Wikipedia

    en.wikipedia.org/wiki/Β-cyclodextrin

    β-Cyclodextrin sometimes abbreviated as β-CD, is a heptasaccharide derived from glucose.The α- (alpha), β- (beta), and γ- (gamma) cyclodextrins correspond to six, seven, and eight glucose units, respectively. β-Cyclodextrin is the most used natural cyclodextrin in marketed medicines. [2]

  4. Dexamyl - Wikipedia

    en.wikipedia.org/wiki/Dexamyl

    Dexamyl (or Drinamyl in the UK) was the brand name of a combination drug composed of amobarbital (previously called amylbarbitone) and dextroamphetamine (Dexedrine) within the same pill. It was widely abused and is no longer manufactured.

  5. Rhino Pills for Men: What Are They? (And What Should ... - AOL

    www.aol.com/rhino-pills-men-instead-105700270.html

    Rhino pills and other non-prescription supplements aren’t regulated by the U.S. Food and Drug Administration (FDA) like medications are, and there’s rarely much science to back their claims.

  6. Cyclodextrin - Wikipedia

    en.wikipedia.org/wiki/Cyclodextrin

    The powder produces an alcoholic beverage when mixed with water, or can also be taken in a pill. [8] The approval of powdered alcohol by the FDA in 2014 was met with wide-spread bans and backlash in the United States.

  7. Dextrin - Wikipedia

    en.wikipedia.org/wiki/Dextrin

    Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin (dextrin that colours red) and achrodextrin (giving no colour). White and yellow dextrins from starch roasted with little or no acid are called British gum. A dextrin with α-(1→4) and α-(1→6) glycosidic bonds