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Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...
The shrimp can be served either whole or shelled with the head removed; the head and shell are sometimes quickly deep fried and served on the side. [ 1 ] Consuming uncooked shellfish may be a serious health hazard due to the risk of paragonimiasis .
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The head and thorax may be fused together to form a cephalothorax, [8] which may be covered by a single large carapace. [9] The crustacean body is protected by the hard exoskeleton, which must be moulted for the animal to grow. The shell around each somite can be divided into a dorsal tergum, ventral sternum and a lateral pleuron. Various parts ...
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Herlene Nicole Policarpio Budol (Tagalog: [pɔlɪˈkaɾpjo ˈbʊdɔl]; born August 23, 1999), also known as "Hipon Girl" (lit. ' 'shrimp girl' ') or "Magandang Dilag" (lit. ' beautiful splendor '), is a Filipino model, comedian, actress, and beauty pageant titleholder. She was a co-host of the Philippine variety game show Wowowin. [1]