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Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors, and any other substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gum. The actual composition of a gum base is usually a trade secret.
Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. [1]
Bubble gum, designed to be inflated out of the mouth as a bubble; Gum base, the masticatory delivery system; Natural gum, polysaccharides of natural origin, including a list of natural gums; Gum (botany), sap or other resinous material associated with certain species of the plant kingdom; Postage stamp gum, applied to the back of a stamp
2003: Concord Confections (Canada) acquires Philadelphia Chewing Gum (US) and moves production to suburban Toronto; 2003: Cadbury (UK) buys the global gum business of the Adams gum division from Pfizer for $4.2 billion; 2004: Wrigley Company (US) buys the Joyco gum and candy and Cafosa Gum Base business from Agrolimen (Spain) for $272 million
Chewing gum is a type of gum made for chewing, and dates back at least 5,000 years. Modern chewing gum was originally made of chicle , a natural latex . By the 1960s, chicle was replaced by butadiene -based synthetic rubber which is cheaper to manufacture.
Humans have used natural gums for various purposes, including chewing and the manufacturing of a wide range of products – such as varnish and lacquerware.Before the invention of synthetic equivalents, trade in gum formed part of the economy in places such as the Arabian peninsula (whence the name "gum arabic"), West Africa, [3] East Africa and northern New Zealand ().
Various colors of bubble gum balls. In 1928, Walter Diemer, an accountant for the Fleer Chewing Gum Company in Philadelphia, was experimenting with new gum recipes. One recipe, based on a formula for a chewing gum called "Blibber-Blubber", was found to be less sticky than regular chewing gum and stretched more easily.
Most modern chewing gum uses food-grade butyl rubber as the central gum base, which contributes not only the gum's elasticity but also gives it a stubborn, sticky quality which has led some municipalities to propose taxation to cover costs of its removal. [10] Recycled chewing gum has also been used as a source of recovered polyisobutylene.