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  2. Dakjuk - Wikipedia

    en.wikipedia.org/wiki/Dakjuk

    Dakjuk (Korean: 닭죽; lit. chicken porridge) is a type of Korean porridge, or juk, made with chicken. [1] While Korean food is often spicy, dakjuk is not, making it easy to digest. Medical patients and children often eat dakjuk in Korea.

  3. Injeolmi - Wikipedia

    en.wikipedia.org/wiki/Injeolmi

    Injeolmi (Korean: 인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

  4. Rice in Korean culture - Wikipedia

    en.wikipedia.org/wiki/Rice_in_Korean_culture

    Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. [7] Rice cake, the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food. It ranked 10th on the Korean food list and is the most popular Korean snack. [8] Injeolmi. Injeolmi

  5. Kocowa - Wikipedia

    en.wikipedia.org/wiki/Kocowa

    Kocowa (stylized as KOCOWA) is an American over-the-top streaming service headquartered in Los Angeles as a joint venture between the top three Korean broadcast networks: KBS, MBC and SBS along with SK Telecom, who co-founded Wavve [] in South Korea, [2] to provide Korean entertainment including K-dramas, K-reality, K-variety, and K-pop to the Americas and all with multi-language subtitles.

  6. Tteokguk - Wikipedia

    en.wikipedia.org/wiki/Tteokguk

    Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).

  7. Food Network (Asian TV channel) - Wikipedia

    en.wikipedia.org/wiki/Food_Network_(Asian_TV...

    Food Network Asia HD is a 1080i high definition simulcast of Food Network Asia. It originally aired a different lineup than the SD version, with only HD programs. Food Network Asia was launched in Singapore on July 5, 2010 on StarHub TV channel 468 in HD. Food Network Asia also launched in Malaysia from October 1, 2010 on Astro channel 706 in HD.

  8. Asian Food Network - Wikipedia

    en.wikipedia.org/wiki/Asian_Food_Network

    The Asian Food Network (AFN), formerly known as Asian Food Channel, is a Southeast Asian pay television channel and website owned by Warner Bros. Discovery International through its Asia-Pacific division. Launched in 2005, it provides a mix of food programming content primarily focused on Asian cuisine.

  9. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).