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Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]
Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originating in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired by or adapted from Thai flavours when Thailand was formerly known as Siam.
Singapore fried rice noodles. Singapore-style noodles (星州炒米, Xīng zhōu cháo mǐ)—a dish of fried rice vermicelli common in Hong Kong Cantonese-style eateries, [5] inspired by the spicy cuisines of Southeast Asia. [6] This dish is made from rice vermicelli, char siu, egg, shrimp and curry.
Noodle dish Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a ...
Crossing-the-bridge rice noodles is a Yunnan, China specialty with a lengthy history. Its preparation is unique: a rich broth prepared from chicken, pork bones, ham, and duck serves as the foundation. Raw rice noodles are then added to the boiling broth and cooked, followed with vegetables and seasonings.
Various noodles commonly found in Southeast Asia Misua noodle-making in Lukang, Taiwan. This is a list of notable types of noodles. A separate list is available for noodle dishes. Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into long strips
Bún Cá Rô - Bún is (rice) noodles, Cá is fish, Rô is a type of fresh water fish found in Vietnam [21] Bánh canh – Vietnamese soup with thick rice noodles; Bánh cuốn – sheet of rice flour filled with spiced minced pork and mushroom; Bánh hỏi; Bún bò Huế – rice vermicelli in soup with beef, lemon grass and other ingredients ...
Hokkien mee (福建面; Fújiàn miàn), egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with spring onion, lard, sambal chilli and lime (for adding lime juice to the dish). Ham chim peng (咸煎饼; xián jiān bǐng), a deep-fried bun-like pastry sometimes filled with bean paste.