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Sale, processing or consumption of any liquor or spirit of greater than 153 proof is illegal. (FSS 565.07) No retail sale of wine in containers larger than 1 gallon. FS 564.05 Supermarkets and other licensed business establishments may sell beer, low-alcohol liquors, and wine.
Light beer, which was introduced on a large scale by Miller Brewing Company in the early 1970s, is a beer made with reduced alcohol and carbohydrate content, and has grown to eclipse many of the original pale lager brands in sales. Bud Light, brewed by Anheuser-Busch InBev, was the top-selling beer in the United States.
Mississippi – The Mississippi Office of Alcoholic Beverage Control (MS ABC) [11] is tasked with regulating the legal and responsible dispensing of wines and spirits within Mississippi. Spirits below 7.5% ABV, wines below 6.25% ABV, and all beer products are distributed by privately owned companies.
The alcohol laws of Utah regulate the selling and purchasing of alcohol in the U.S. state of Utah and are some of the most restrictive in the United States. [1] A person must be 21 years old or older to buy or consume alcohol. [2] The Utah Department of Alcoholic Beverage Services (UDABS) has regulated the sale of alcoholic beverages since 1935 ...
Minimum legal purchase age as of 1975 (when most states had their lowest age limit): Detail on dual age limits. Minimum legal purchase age as of 1983 (one year before the National Minimum Drinking Age Act was passed): Minimum age is 21. Minimum age is 20. Minimum age is 19 and 21. Minimum age is 19.
It is illegal to drive with a blood or breath alcohol content of 0.08% or more, or while under the influence of alcohol or any other intoxicating substance. For any person under 21 years of age, Oklahoma has a zero tolerance policy. The breath alcohol limit for such a person is 0.02%, and any measurable level of alcohol by a breathalyzer is an ...
The term "low-point beer" is unique to the United States, where some states limit the sale of beer, but beers of this type are also available in countries (such as Sweden and Finland) that tax or otherwise regulate beer according to its alcohol content. In the United States, 3.2 beer was the highest alcohol content beer allowed to be produced ...
In New York, for purposes of state law, there are only four hours Monday through Saturday in which alcohol may not be served: 4:00 a.m. to 8:00 a.m. On Sundays the limitation is six hours: 4:00 a.m. to 10:00 a.m. This was designed to accommodate both New York City nightlife and late-night workers statewide.