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  2. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok , Thailand, which has been cooking for over 50 years as of 2025 [update] , [ 6 ] [ 7 ] and oden broth from Otafuku in Asakusa , Japan, which has served the same broth daily ...

  3. Talk:Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Talk:Perpetual_stew

    To respond to some comments about whether the stew itself is perpetual, I think it qualifies as it is a stew that has items continuously added in. Even though it was only two months old, I find it distinctive enough from a master stock as it is not used to flavor other dishes, and the 2-month perpetual stew is a dish in and of itself.

  4. — Louro perpetual stew (@perpetual_stew) April 20, 2015 In Bangkok, Thailand, there is a restaurant called Wattana Panich that has had its own perpetual stew simmering constantly for more than ...

  5. Nguyễn Công Trứ - Wikipedia

    en.wikipedia.org/wiki/Nguyễn_Công_Trứ

    Nguyễn Công Trứ (阮公著) also Hi Văn (Uy Viễn, Hà Tĩnh 1778–1858) was a Vietnamese poet and scholar. [1] He came up against a lot of obstacles in academic field in which he was really successful only when he reached the age of 42. Nguyễn Công Trứ held a respectable position in military as a General.

  6. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]

  7. Category:Stews - Wikipedia

    en.wikipedia.org/wiki/Category:Stews

    Afrikaans; العربية; Azərbaycanca; تۆرکجه; বাংলা; Беларуская (тарашкевіца) Български; Català; Dansk; Español

  8. Phá lấu - Wikipedia

    en.wikipedia.org/wiki/Phá_lấu

    Phá lấu (Chinese: 拍滷; Pe̍h-ōe-jī: phah-ló̍) is a Vietnamese dish from Ho Chi Minh City, [1] made from pork meat and offal that is braised in a spiced stock of five-spice powder (with curry powder sometimes added). [2]

  9. Tết Trung Thu - Wikipedia

    en.wikipedia.org/wiki/Tết_Trung_Thu

    The Chinese often organize dragon dances during Tết Trung Thu, while the Vietnamese do lion dances. The lion symbolizes luck and prosperity and is a good omen for all families. In the past, Vietnamese people also held trống quân singing and hung lanterns in kéo quân during the festival. The drums are sung to the rhythm of three "thình ...