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Sop Buah is an Indonesian iced fruit cocktail dessert. This cold and sweet beverage is made of diced fruits, such as honeydew , cantaloupe , pineapple , papaya , squash , jackfruit and kolang kaling ( Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup .
Naga in Javanese language means "a big snake; a dragon". [4] It refers to a mythical green snake in the Old Java that brings fertility to the earth. The word is derived from a Sanskrit word naga. [5] Sari means "beautiful; fertile; patient" or "seed; flower". [4] Nagasari literally means "the seed of the dragon" or "the beautiful dragon". Since ...
Nagarakretagama was written as a puja sastra, a genre of Old Javanese literature of adoration and reverence, directed mainly to King Hayam Wuruk. Prapanca did not shy away to express his admiration, even bordering somewhat a cult, since he often invoked a divine quality of the king and his royal family.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. [1] Kecap manis is widely used with satay.
Hans Bague Jassin (31 July 1917 – 11 March 2000), better known as HB Jassin, was an Indonesian literary critic, documentarian, and professor.Born in Gorontalo to a bibliophilic petroleum company employee, Jassin began reading while still in elementary school, later writing published reviews before finishing high school.
Sejumlah Masalah Sastra (collection of essays, 1982, Ed. Satyagraha Hoerip) Surat-Surat Politik Iwan Simatupang 1964–1966 (1986, Ed. Frans M. Parera) Ziarah Malam (collection of poetry, 1993, Ed. Oyon Sofyan dan S. Samsoerizal Dar).
Klepon is a boiled rice cake filled with liquid palm sugar (gula jawa/merah/melaka) and coated in flaked coconut. [6] The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) [5] and a paste made from the leaves of the pandan or dracaena plants — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.
Ayam kecap [2] or ayam masak kicap is an Indonesian Javanese chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia, [3] and ...