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Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk . This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard.
Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. [1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather. This hot beverage is made of a mixture of ginger water, palm sugar and cinnamon. [1]
Teh talua (from Minangkabau teh talua 'egg tea') is a traditional Minangkabau tea beverage from West Sumatra, Indonesia. [1] The tea is unique due to its use of egg yolk in its preparation. Chicken or duck egg can be used to prepare the tea. [2] Other ingredients, in addition to tea and egg yolk, include sugar and calamondin.
Kebayoran Lama is a district (Indonesian: kecamatan) in the administrative city of South Jakarta, Indonesia.The rough boundaries of Kebayoran Lama are: Kebayoran Lama Road – Palmerah Barat Road to the north, Grogol River to the east, Jakarta Outer Ring Road to the south, and Pesanggrahan River to the west.