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Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. [1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather. This hot beverage is made of a mixture of ginger water, palm sugar and cinnamon. [1]
Pie susu (Indonesian: pai susu, lit. 'milk pie') is an Indonesian custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk . This traditional Indonesian dessert pastry is very flat with only one very thin layer of custard.
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
In medicine, a side effect is an effect of the use of a medicinal drug or other treatment, usually adverse but sometimes beneficial, that is unintended. Herbal and traditional medicines also have side effects.
Soda gembira is a popular beverage in Indonesia. It is usually served during iftar in Ramadan , the other is called Soda Susu, the only difference is, soda susu is using soda water instead of strawberry fanta [ 1 ] and at wedding receptions, alongside foods including bakso , nasi goreng , rendang , and soto .
Tempeh being sold in a traditional market in Indonesia. Tempeh or tempe (/ ˈ t ɛ m p eɪ /; Javanese: ꦠꦺꦩ꧀ꦥꦺ, romanized: témpé, Javanese pronunciation:) is a traditional Indonesian food made from fermented soybeans. [1]
In the months leading up to the 2018 tsunami, Anak Krakatau had seen increased activity. Starting in June 2018, Anak Krakatau saw an increase of volcanic activity with a Strombolian eruption, producing lava flows and ash plumes as high as 5 km. One day prior to the collapse, on 21 December, an eruption was observed which lasted more than two ...
It a tree native to Borneo (Brunei, Indonesia, and Malaysia), Sulawesi and the Maluku Islands (Indonesia), the Philippines, and New Guinea (Indonesia and Papua New Guinea). [2] Phyllocladus hypophyllus grows in tropical evergreen hill, montane, and subalpine rainforests from (310) 600 to 3,400 (4,000) meters elevation.