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International Civil Aviation Organization. 2006-01-12. "UN Location Codes: Singapore (includes IATA codes)". UN/LOCODE 2009-2. UNECE. 2010-02-08. Airports in Singapore. World Aero Data. Airports in Singapore. The Airport Guide. Airports in Singapore. Great Circle Mapper.
Kwetiau goreng (lit. ' fried kway teow ') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis ...
Kwetiau goreng, fried flat noodle similar to char kuay teow. Kwetiau siram sapi, flat noodle with beef in thick gravy. Kuping babi kecap, pork ear in sweet soy sauce. Laksa, spicy noodle soup of Peranakan cuisine, such as Betawi, Bogor and Medan laksa. This noodle dish also prominent in neighboring Malaysia and Singapore.
Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup. The dish is commonly found in Southeast Asian countries, especially Singapore and Indonesia, and can trace its origin to Chinese tradition .
Changi Airport Group (Singapore) Pte Ltd (CAG) was formed on 16 June 2009 upon the corporatisation of Singapore Changi Airport by Civil Aviation Authority of Singapore as the licensee and operator of the airport. [52] [53] Terminal 2 Terminal 3 The Wonderfall at Terminal 2 Aerial view of Singapore Changi Airport. The forested area to the right ...
Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau (kwetiau goreng), and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).