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Nasi kerabu with chicken leg, Solok lada , telur-masin, krupuk and sambal. In addition to the vegetable mixture, some animal product is almost always added to Nasi kerabu: chicken, fish, seafood or meat. This part of the dish can be prepared in various ways: most often it is fried or stewed using some kind of sauces. [6] [8] [13]
Solok (means valley) is a city in West Sumatra, Indonesia.The motto of this city is Kota Beras which is an abbreviation of "Bersih, Elok, Rapi, Aman dan Sejahtera". It has an area of 58.72 km 2 (0.14 percent of the area of West Sumatra), a population of 59,396 at the 2010 Census, [2] and 73,438 at the 2020 Census; [3] the official estimate as at mid-2023 was 77,842 - comprising 39,239 males ...
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.
Solok Regency is an inland regency (kabupaten) of West Sumatra, Indonesia. It covers an area of 3,738 km 2 and had a population of 348,566 at the 2010 Census [ 2 ] and 391,497 at the 2020 Census; [ 3 ] the official estimate as of mid-2023 was 405,375 - comprising 203,900 males and 201,475 females. [ 1 ]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Alahan Panjang is a village in the kecamatan of Lembah Gumanti, Solok, West Sumatra, Indonesia.The village is located on Kerinci Seblat National Park's eastern slopes, at an altitude of 1,400–1,600 metres (4,600–5,200 ft), near Mount Talang.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia.Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved.