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  2. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

    www.aol.com/lifestyle/best-outdoor-pizza-ovens...

    Over a decade ago, Ooni built its first portable pizza oven with a design that many have mimicked. The Karu 16 is capable of making 16-inch pizzas fired either with propane or wood.

  3. Ooni (company) - Wikipedia

    en.wikipedia.org/wiki/Ooni_(company)

    The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...

  4. Peel (tool) - Wikipedia

    en.wikipedia.org/wiki/Peel_(tool)

    A wood and thin metal peel can work well with flat breads, in this case pizza, and is also sometimes called a pizza shovel. There are peels of many sizes, with the length of the handle suited to the depth of the oven, and the size of the carrying surface suited to the size of the food it is meant to carry (for instance, slightly larger than the ...

  5. Ooni vs Gozney: The Esquire Outdoor Pizza Oven Test

    www.aol.com/lifestyle/ooni-vs-gozney-esquire...

    We tested the Gozney Dome vs. Ooni Karu 16 to see which one is better. So if you're looking to make some pizzas, read our verdict here.

  6. Get all fired up over homemade pizza with an Ooni pizza oven

    www.aol.com/lifestyle/fired-over-homemade-pizza...

    Enjoy the flavors of stone-baked, wood-fired pizza using an Ooni pizza oven. There are multiple models to choose from and are even portable so you can bring your pizza game to the next backyard ...

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    A banneton will sometimes have a cloth liner, generally made of linen, to prevent dough from sticking to the sides of the basket. Bannetons become more non-stick with use as a small amount of flour accumulates in them. These baskets are used both to provide the loaf with shape and to wick moisture from the crust. Bannetons come in round or ...

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